荣府记·宋宴(河西店)
江浙菜 · ⭐ 3.9
West Side, Building 1, Nanjing University Sufute Science & Technology Innovation Park, No. 19 Qingjiangnan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side, Building 1, Nanjing University Sufute Science & Technology Innovation Park, No. 19 Qingjiangnan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year-Old Citrus Peel Snowflake Beef, Braised Eastern Star Grouper with Da Hong Pao Tea Sauce, Stir-fried Pork Belly with Handmade Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: West Side, Building 1, Nanjing University Sufute Science & Technology Innovation Park, No. 19 Qingjiangnan Road
- Popular dishes: Ten-Year-Old Citrus Peel Snowflake Beef, Braised Eastern Star Grouper with Da Hong Pao Tea Sauce, Stir-fried Pork Belly with Handmade Rice Cake, Fish and Rice Lion's Head in Rich Soup, Sea Urchin Sauce Braised Eel with Fish Maw
China trip · China travel
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Dishes
Ten-Year-Old Citrus Peel Snowflake BeefA delicately seasoned dish featuring aged citrus peel and tender snowflake beef, slow-cooked to perfection for a rich, aromatic flavor.
Braised Eastern Star Grouper with Da Hong Pao Tea SauceFresh eastern star grouper steamed with a rich Da Hong Pao tea sauce, offering a delicate balance of umami and aromatic tea notes.
Stir-fried Pork Belly with Handmade Rice CakeStir-fried glutinous rice cake with braised pork belly is a Chinese dish that blends tradition and innovation. It features pork belly with balanced fat and lean, paired with handmade glutinous rice cakes, both simmered together in a rich braising sauce. The rice cakes absorb the savory meat juices, becoming soft and fragrant, while the pork remains tender and juicy—creating a harmonious and delightful combination.
Fish and Rice Lion's Head in Rich SoupA richly flavored dish featuring pork meatballs simmered with fish, rice, and broth for a tender, savory experience.
Sea Urchin Sauce Braised Eel with Fish MawFresh eel is braised with sea urchin sauce and fish maw, creating a rich, tender dish with deep umami flavor.
Quinoa Pan-Fried Shrimp CakeQuinoa pan-fried shrimp cake is made with fresh shrimp and quinoa, mixed with seasonings and fried into a pancake. It has a crispy outside and tender inside, with the fragrance of quinoa and the freshness of shrimp.
Nanjing Stewed Live EelA traditional Suzhou dish featuring fresh eel, gently pounded and slowly stewed with ham and mushrooms for a rich, tender flavor.
Iron Rod Yam with Shrimp TailsIron rod yam slices are fried and paired with stir-fried shrimp tails, creating a dish with a soft, savory flavor and rich nutrition.
Snowflake Beef Fried RiceA savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
Lemongrass Seared Wagyu BeefTender wagyu beef marinated with lemongrass and gently seared to preserve its juiciness and aromatic flavor.
Black Pork Steamed Boston LobsterA delicacy featuring black pork and fresh Boston lobster steamed together, resulting in a rich, savory dish with tender meat and sweet lobster flavor.