Dongchi Bento (Jinqiao Branch)
小吃快餐 · ⭐ 3.5
No. 2218 Nong, Jinggao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2218 Nong, Jinggao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Taiwanese Pork Leg Rice Bowl, Taiwanese Flower Fish Cutlet Bento with Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2218 Nong, Jinggao Road
- Popular dishes: Braised Egg, Taiwanese Pork Leg Rice Bowl, Taiwanese Flower Fish Cutlet Bento with Soup, Taiwanese Meat Sauce Bento, Salt and Pepper Pork Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Taiwanese Pork Leg Rice BowlA Taiwanese dish featuring tender, braised pork leg served over steamed rice with side vegetables.
Taiwanese Flower Fish Cutlet Bento with SoupTaiwanese flower fish cutlet bento with soup mainly includes flower fish cutlet, rice, and soup. The cutlet is crispy on the outside and tender inside, paired with a light soup for a rich flavor.
Taiwanese Meat Sauce BentoA classic Taiwanese bento featuring slow-cooked pork sauce over steamed rice, often served with side vegetables.
Salt and Pepper Pork RiceFried pork strips seasoned with salt, pepper, and spices, served over rice.
Spicy麻 Chicken Leg BentoSpicy麻 Chicken Leg Bento features tender chicken legs marinated in Sichuan pepper and chili, then pan-seared and served with rice and vegetables.
Sichuan Pepper Chicken Leg Rice with SoupSichuan Pepper Chicken Leg Rice with Soup is a Chinese dish made with chicken leg meat, rice, and soup. The chicken legs are marinated and fried until golden, then stir-fried with Sichuan pepper and chili, and served with rice and a light soup.
Sweet and Sour Pork RiceA classic Cantonese dish featuring crispy fried pork chunks tossed in a tangy sweet and sour sauce, served over steamed rice with vegetables.
Pure Meat Sausage RiceA savory dish made by cooking pure meat sausages with rice, resulting in a rich and flavorful meal.
Grilled Eel Rice BowlGrilled eel rice features fresh eel marinated and grilled until slightly charred, then topped with a sweet-savory sauce of soy sauce, sugar, and mirin, served over steamed rice. Precise heat control ensures tender, flavorful eel.