Xiang Ba Tou Jianghu Cuisine
Sichuan cuisine · ⭐ 3.5
No. 5, Minfu Road, Jiulongpo District, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Minfu Road, Jiulongpo District, Annex No. 6. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Frog Legs, Boiled Soybeans in Spicy Sauce, Fried Crispy Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 5, Minfu Road, Jiulongpo District, Annex No. 6
- Popular dishes: Double Pepper Frog Legs, Boiled Soybeans in Spicy Sauce, Fried Crispy Peanuts, Kelp Pig Trotter Soup, Steamed Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sour Cabbage Stir-Fried Glutinous Rice BallsSour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.