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Pang Sao Xiangshan Seafood Noodles (Rong'an Qinwan Branch)

小吃面食 · ⭐ 3.8

No. 1270, Juzhang East Road

Dishes

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  Pork Cutlet Fried Noodles

  A Chinese dish featuring pork cutlet and noodles stir-fried with vegetables, offering a savory and satisfying taste.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Small Shrimp Seafood Noodles

  A dish featuring small shrimp and noodles, cooked with aromatic ingredients for a fresh and savory taste.
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  Small Shrimp Fried Noodles

  A dish made with fresh small shrimp and thin noodles, stir-fried with garlic, ginger, and scallions for a savory and aromatic flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Stir-Fried Noodles with Shredded Pork and Eggs

  Dan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
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  Custom Rice Noodles

  A Chinese dish featuring rice noodles customized with various ingredients like meat, vegetables, and broth. Popular for its flexibility in flavor and toppings.
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  Dried Shrimp

  Dried shrimp is a savory seafood product made by drying fresh shrimp, commonly used in Asian cooking for flavor and texture.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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