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Wolfing Coffee (Wodeying Branch)

咖啡 · ⭐ 4.6

No. 10 Courtyard, Wudao Ying Hutong, Andingmen Subdistrict (30 meters north of Exit G Southwest, Yonghegong Metro Station)

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Ice Cream Affogato

  Ice Cream Affogato is a dessert made by pouring Italian espresso over ice cream. The main ingredients are ice cream and espresso. The method involves pouring hot coffee over the ice cream, causing it to partially melt and creating a rich flavor.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Pineapple Canned Cold Brew

  Pineapple can cold brew is a fusion drink made with pineapple chunks and Australian white coffee. Mix the fruit and juice from the can into cold or hot brewed Australian white coffee and stir well to enjoy.
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  Coffee Cherry Tea

  Coffee cherry peel tea is made from the outer skin of coffee fruits, which is cleaned and then dried by sun or heat. To prepare, dry peels are steeped or boiled in hot water to extract their flavor, and can be adjusted with sugar or lemon for taste. The finished product has a deep brown color and carries a coffee aroma.
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  Milk Coffee Flat White

  A奶咖澳白 is a drink that blends coffee and milk, made primarily from espresso and steamed milk, topped with a layer of fine foam for a layered taste.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Hand-poured Colombian COE5

  Hand-poured Colombian COE5 is a coffee drink made from premium Colombian coffee beans, brewed using the pour-over method. Key ingredients include Colombian COE5 beans, filtered through paper, with water at 92–96°C for balanced fruitiness and acidity.
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  Charlie's Chocolate Flat White

  Charlie's Chocolate Flat White blends chocolate and coffee flavors. Made with espresso, milk, and chocolate syrup or cocoa powder. Pour espresso into a cup, add steamed milk, stir, then drizzle with chocolate sauce or dust with cocoa powder. Top with foam or chocolate shavings as desired.
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  Orange Peel Scone

  An orange peel scone is a baked treat made primarily from flour, butter, sugar, milk, and orange zest. The orange peel is finely chopped and mixed into the dough, then rolled, cut into small pieces, and baked until golden brown.
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  Coffee Bean-Forward Milk Coffee

  This milk coffee is based on freshly ground coffee beans, from which a rich coffee concentrate is carefully brewed. It is then skillfully blended with smooth milk to create a unique taste that combines the rich aroma of coffee with the silky smoothness of milk.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Cinnamon Roll Latte

  A cinnamon roll latte blends dessert and coffee, made with espresso, steamed milk, and cinnamon powder, topped with cinnamon sugar and served with a mini cinnamon roll.

Reviews

• Drew_6
  Came here with a friend to grab some coffee and honestly the vibe was so cozy. The place isn't big but they set it up super warm and homey — we sat upstairs by the window and the sunlight was just pouring in, perfect for catching up and chatting. The coffee beans smelled amazing, and both the pour-over and the cold brew were really good. The cold brew with milk especially was so smooth, like the flavor just lingered forever. The staff was super friendly too and actually told us about the different beans and their flavors, which was a nice touch. They also had some little snacks — the scones and cake were both pretty tasty. Overall it was just a really relaxing experience, great spot to come with someone who actually appreciates good coffee.