Qian Yu Guo · Guizhou Sour Beef Hot Pot (Huiyi City Store)
地方菜 · ⭐ 4.7
Room 1112, No. 9, Yuangmei East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 1112, No. 9, Yuangmei East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 江团鱼, Sea lettuce, Grilled Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 4.7
- Address: Room 1112, No. 9, Yuangmei East Road
- Popular dishes: 江团鱼, Sea lettuce, Grilled Intestines, Bursting Intestine, Premium Layered Tripe
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Dishes
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Grilled IntestinesRoasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
Bursting IntestineA Chinese snack made from pork intestines, deep-fried until crispy outside and juicy inside, often seasoned with chili and cumin.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium Thousand-layered TripePremium thousand-layered tripe is made from high-quality pork stomach, processed through repeated cleaning, blanching, and braising. The finished product has a glossy red color, rich texture with multiple layers, soft yet chewy, and features a deep braised aroma—considered a top-tier traditional Chinese braised delicacy.
Crispy TripeA spicy cold dish made from pig or cow tripe, quickly blanched and tossed with garlic, chili, and cilantro for a crisp, flavorful bite.
Calcium-Rich Beef Bone Corn Soup PotA hearty soup pot made from beef bones and corn, rich in calcium and ideal for nourishment.
Guizhou Beef with SkinA specialty dish from Guizhou featuring beef and beef skin braised until tender, served sliced and seasoned with local spices.
贵州豆腐丸子贵州豆腐丸子主要由豆腐、猪肉馅和淀粉制成，将豆腐压碎后与肉馅混合，加入调味料搅拌均匀，捏成丸子状后油炸或蒸熟。成品外酥里嫩，口感丰富。
Freshly Sliced Yellow Beef from Guizhou (1 Liang)Freshly sliced yellow beef from Guizhou, marinated with local spices and quickly stir-fried for tender, flavorful meat.
鲜切黑鱼片鲜切黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，用料酒、盐等调料腌制片刻，再以热油爆香姜蒜，加入鱼片快速翻炒，最后淋入勾芡的汤汁，使鱼片滑嫩入味。