Bozhongbo White Cut Roast Pork
小吃快餐 · ⭐ 3.8
No. 10, Building 15, Tinghong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Building 15, Tinghong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Char Siu, Signature Roast Duck, Signature Crispy Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 10, Building 15, Tinghong Road
- Popular dishes: Signature Char Siu, Signature Roast Duck, Signature Crispy Roast Duck Rice, Steamed Chicken Thigh, Steamed Duck with Honey-glazed Barbecue Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Crispy Roast Duck RiceA signature dish featuring crispy roast duck served over fragrant rice, with tender meat and a golden, crunchy skin.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Steamed Duck with Honey-glazed Barbecue PorkSteamed duck is tender and flavorful, paired with sweet and savory honey-glazed barbecue pork—classic Cantonese dishes served together for balanced taste.
Steamed Duck with Wild Mountain MeatSteamed duck with wild mountain pork, featuring poached duck served with marinated and steamed wild mountain meat, tender and naturally flavorful.
Steamed Duck Leg RiceSteamed duck leg served over rice, featuring tender meat and a light, savory flavor.
Braised Pork with Honey-glazed Char SiuPremium pork belly and honey-glazed char siu served together, marinated and slowly braised for a crispy exterior and tender interior. Char siu is marinated in secret sauce and roasted until the surface is slightly caramelized with rich sweetness.