Yaozhong Delicacy Shop
小吃快餐 · ⭐ 3.5
Inside Fengshan Market, Yangming East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Fengshan Market, Yangming East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Pork Ear, Steamed Beef Tendon in Cold Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Inside Fengshan Market, Yangming East Road
- Popular dishes: Five-Spice Beef, Pork Ear, Steamed Beef Tendon in Cold Sauce, Steamed Beef Tendon and Pig's Tripe in Sauce, White-Cut Chicken
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Steamed Beef Tendon in Cold SauceA cold dish made from beef tendons that are blanched, simmered, and sliced, offering a chewy texture and savory flavor, typically served with soy or garlic dipping sauce.
Steamed Beef Tendon and Pig's Tripe in SauceA cold dish made with beef tendon and pig's tripe, boiled and chilled before slicing, offering a tender and savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Yellow Beef ShankA Cantonese cold dish made by boiling yellow beef shank until tender, then slicing it thinly and serving chilled with ginger and scallion sauce.
Steamed Duck with SauceA classic Chinese cold dish made by steaming duck until tender, then chilling and slicing it. Served with ginger-scallion or soy sauce for a fresh, savory taste.
Pickled CabbagePickled cabbage is a traditional fermented dish made from Chinese cabbage, known for its tangy flavor and versatility in cooking.
Crispy Fried ChickenFragrant crispy young chicken is a dish made with tender young chicken, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The inside remains juicy and tender with distinct layers of texture.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.