Heiniu Dock · Crawfish · BBQ
小吃快餐 · ⭐ 3.9
No. 256, Shuigui Jiu Street, Shuigui Village, 1st and 3rd Floors (near Exit D of Fumin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256, Shuigui Jiu Street, Shuigui Village, 1st and 3rd Floors (near Exit D of Fumin Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Crab and Frog Platter, Spicy Water Snail, Signature Spicy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 256, Shuigui Jiu Street, Shuigui Village, 1st and 3rd Floors (near Exit D of Fumin Metro Station)
- Popular dishes: Spicy Crawfish, Crab and Frog Platter, Spicy Water Snail, Signature Spicy Shrimp, Signature Crab, Stir-Fried Oil-Infused Large Shrimp
China trip · China travel
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Dishes
Spicy Crawfish, Crab and Frog PlatterA flavorful platter featuring spicy stir-fried crawfish, crab, and frog, seasoned with a signature Sichuan chili sauce.
Spicy Water SnailA spicy Sichuan dish made with water snails stir-fried in chili, garlic, and ginger for a bold, numbing flavor.
Signature Spicy ShrimpFresh shrimp stir-fried with garlic, chili, and onion for a rich, spicy flavor.
Signature CrabFresh crab stir-fried with a secret sauce, delivering a savory and aromatic flavor.
Stir-Fried Oil-Infused Large ShrimpA dish of fresh large shrimp stir-fried in oil with garlic, ginger, and soy sauce, resulting in a rich, savory flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Premium Dagu Crab SteamedPremium Dagu crab steamed to perfection, showcasing tender meat and natural sweetness, served with ginger vinegar for enhanced flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.