Xinping Spicy Vegetables
小吃快餐 · ⭐ 3.7
Building C, No. 179 Hanyu Road, Shuangfengqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C, No. 179 Hanyu Road, Shuangfengqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Preserved Pig's Snout, State Guest Beer, Dry Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building C, No. 179 Hanyu Road, Shuangfengqiao Subdistrict
- Popular dishes: Yunnan Preserved Pig's Snout, State Guest Beer, Dry Seasoning, Smoked Braised Pig Liver, Softshell Turtle
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Dishes
Yunnan Preserved Pig's SnoutYunnan Preserved Pig's Snout is a Yunnan specialty dish made from pig's snout, which is pickled, dried, and smoked. It has a salty and fragrant taste with a unique smoky flavor.
State Guest BeerState Guest Beer is an alcoholic beverage made primarily from barley malt through fermentation and brewing. It usually has a refreshing taste and moderate alcohol content, suitable for pairing with various dishes.
Dry SeasoningA dry seasoning blend made from various spices and seasonings, commonly used to enhance the aroma and flavor of dishes such as stir-fries or braised meats.
Smoked Braised Pig LiverSmoked Braised Pig Liver is a Chinese dish made primarily with pig liver, which is marinated, braised, and smoked. It has a tender texture and a rich braising and smoky flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Mung Bean Pearl Rice PorridgeMung bean pearl rice porridge is made with mung beans and pearl rice, cooked with water. It has a soft texture and a fresh, smooth taste.
Steamed Rice with Pork and MushroomsA traditional Chinese dish made by steaming rice with pork, mushrooms, and dried shrimp, resulting in a savory and aromatic meal.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.