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SOOPOO • Suōpó Jiujiu (Sūpó Jījū)

Southeast Asian cuisine · ⭐ 4.1

Room 102, First Floor, Building 21, South District 3, Shuanghuayuan Nanli, Guanghua North First Street

Dishes

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  Sopo Cocktail

  Sopo cocktail is an alcoholic drink based on vodka, mainly made with vodka, lemon juice, syrup, and soda water. Mix vodka with lemon juice and syrup, shake well, pour into a glass with ice, then add soda water and stir.
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  Tom Yum Shrimp Noodle Soup

  A Thai-style soup featuring shrimp, rice noodles, and a tangy-spicy broth made with lemongrass, kaffir lime leaves, and chili.
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  Pan-fried Portobello Mushrooms in Olive Oil

  Clean and dry enoki mushrooms, then pan-fry in olive oil until golden on both sides. Main ingredients are enoki mushrooms and olive oil. Simple preparation enhances the umami flavor and creates a crispy exterior with a tender interior.
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  French Roasted Chicken

  French roasted chicken features whole young chicken marinated with olive oil, garlic, rosemary, and thyme, then baked until golden and crispy outside, tender and juicy inside.
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  Thai Milk Tea

  Thai milk tea is made from strong black tea blended with sweetened condensed milk and coconut milk, creating a rich, creamy, and sweet beverage popular in Thailand.
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  Thai Spicy Squid

  Fresh squid stir-fried with Thai ingredients like lime, chili, lemongrass, and fish sauce for a tangy and spicy flavor.
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  Locomotive Rice Noodles

  Phở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
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  Smoked Salmon Spring Roll

  Smoked salmon spring roll is made with smoked salmon, spring roll wrappers, and vegetables. The salmon is sliced and mixed with vegetables, then wrapped in the spring roll wrapper and fried or baked.
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  Apple Meat Explosion Salad

  Apple chicken explosion salad features diced fresh apples, grilled chicken strips, and lettuce leaves, with cucumber slices and carrot ribbons. Tossed in a honey-lemon-olive oil dressing and served chilled.
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  Saigon Shrimp Rolls

  Hanoi Fresh Shrimp Rolls are made with fresh shrimp as the main ingredient, combined with shredded carrots and purple cabbage. Rolled in spring roll wrappers and fried until golden and crispy. The shrimp is tender, the vegetables are refreshing, and the outer skin is crunchy and colorful, showcasing the unique flavors of Vietnam.
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  Belon Oyster

  Belon oysters use fresh oysters from the Belon region of France, typically eaten raw or with simple seasonings like lemon juice and olive oil to preserve their natural flavor.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
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  Vietnamese Fried Chicken Cutlet

  Vietnamese fried chicken cutlet is made with chicken breast, coated in flour or breadcrumbs and deep-fried. It has a crispy texture and tender meat, often served with a special sauce.
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  Tuna and Shrimp Bread Pizza

  Tuna and shrimp bread pizza with a bread base, topped with tuna and shrimp, covered in tomato or cream sauce, sprinkled with cheese, then baked until golden. Main ingredients: bread, tuna, shrimp, cheese, and seasoning sauce.
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  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.

Reviews

• wave_olive
  I ordered the Vietnamese spring rolls — super crispy on the outside, fresh crunchy veggies inside, and the dipping sauce was honestly perfect, so many layers of flavor. The "train stop" pho was so good, broth was rich and fragrant, beef was super tender, and the lemongrass and lime really came through. Got the lemongrass grilled pork and fried shrimp platter too, packed with that real Vietnamese flavor, tons of spices, really hit the spot. They had draft beer on tap which was super refreshing, went great with the food. The vibe inside is comfy, soft lighting, chill atmosphere, some light music playing in the background — honestly the whole experience was really relaxing. Definitely coming back!