Wang Houyuan Dumplings · Liaoning Cuisine · Roast Duck (Dongling Store)
Northeastern Chinese cuisine · ⭐ 4.3
Shopfront, Building 151, Dongfang Yinzuo Zhongxin Cheng, Dongbei Dama Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shopfront, Building 151, Dongfang Yinzuo Zhongxin Cheng, Dongbei Dama Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubi Shrimp, Cold-Mixed Fresh Tofu Skin, Thick Yuan Burned Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Shopfront, Building 151, Dongfang Yinzuo Zhongxin Cheng, Dongbei Dama Road
- Popular dishes: Qubi Shrimp, Cold-Mixed Fresh Tofu Skin, Thick Yuan Burned Chicken, Seafood Three Delicacies Dumplings, Grilled Beef
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Dishes
Qubi ShrimpA dish made with fresh shrimp and Qubi dressing, known for its tender texture and unique flavor.
Cold-Mixed Fresh Tofu SkinA refreshing Chinese cold dish made with fresh tofu skin and vegetables, dressed in a savory sauce.
Thick Yuan Burned ChickenA Chinese dish made with whole chicken, marinated and slowly stewed until tender, with a rich, savory sauce.
Seafood Three Delicacies DumplingsSea three fresh dumplings feature shrimp, sea cucumber, and squid as main ingredients, mixed with a small amount of pork or egg for filling, wrapped in flour-based dough and cooked by boiling or steaming. The seasoned filling offers the freshness of seafood and the tenderness of meat.
Grilled BeefGrilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
Rose Snowy Bean PasteA traditional Chinese dessert made with red bean paste wrapped in a delicate snow-like sugar coating, garnished with rose petals for a sweet and fragrant experience.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Colorful Handmade Rice NoodlesA vibrant cold dish made with colorful vegetables and rice noodles, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing, tangy bite.
Shrimp and Loofah Steamed DumplingsShrimp and loofah steamed dumplings feature fresh shrimp and tender loofah in a delicate wrapper, gently steamed for a light and flavorful dish.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel as the main ingredient, combined with辅料 such as scallions and ginger to create a filling. The filling is wrapped in dough-made dumpling wrappers and cooked by boiling or pan-frying. During preparation, the mackerel must be deboned and deodorized, then mixed evenly with seasonings before being stuffed into the wrappers and cooked using either boiling or pan-frying methods.