Mountain Top Sha He Fen (Fuhong Plaza Branch)
Cantonese cuisine · ⭐ 3.9
L1, Fuhong Plaza, No. 1 Yanjiang North Road, Luocun Town, Shishan
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L1, Fuhong Plaza, No. 1 Yanjiang North Road, Luocun Town, Shishan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger Juice Stir-Fried Rice Noodles with Eggs, Dry-Fried Beef Rice Noodles, Stir-fried Freshwater Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: L1, Fuhong Plaza, No. 1 Yanjiang North Road, Luocun Town, Shishan
- Popular dishes: Ginger Juice Stir-Fried Rice Noodles with Eggs, Dry-Fried Beef Rice Noodles, Stir-fried Freshwater Carp, Braised Crispy Pigeon, Red Rice Noodle Roll
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Dishes
Ginger Juice Stir-Fried Rice Noodles with EggsStir-fried rice noodles with eggs and ginger juice, cooked quickly over high heat. Smooth texture with a rich ginger aroma and savory taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Stir-fried Freshwater CarpA Cantonese dish featuring fresh West River carp stir-fried quickly over high heat with ginger, garlic, and scallions, resulting in tender fish and rich aroma.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Sour Cabbage Stir-Fried Shahe NoodlesSour cabbage stir-fried with Shahe noodles, using quick high-heat stir-frying. The dish features a smooth texture and a tangy, savory flavor.
Iron Plate Oyster Baked EggFresh oysters are combined with eggs and seasonings, then baked on a hot iron plate. The oysters are tender and juicy, while the eggs are smooth and rich in texture.
Heshan Crucian Carp Porridge with Two FlavorsA traditional Cantonese dish featuring crucian carp and rice, served with a side of pickled vegetables or fish slices for contrasting flavors.