Xiangwei Yuan Wooden Bucket Rice (Jianshazhou Branch)
小吃快餐 · ⭐ 3.4
Shop No. 102, No. 129, Baixin Road, Pailou, Qingshui Ao, Jianshazhou, Wanjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, No. 129, Baixin Road, Pailou, Qingshui Ao, Jianshazhou, Wanjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dare to Go Anywhere, Potato Shredded Pork Rice, Spicy Small Fish Dry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 102, No. 129, Baixin Road, Pailou, Qingshui Ao, Jianshazhou, Wanjiang Subdistrict
- Popular dishes: Dare to Go Anywhere, Potato Shredded Pork Rice, Spicy Small Fish Dry Rice, Braised Pork Intestine Rice, Garlic Shoot and Preserved Meat Rice
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Dishes
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Potato Shredded Pork RicePotato and pork stir-fry rice is a home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips, then seasoned with soy sauce and salt before mixing with rice.
Spicy Small Fish Dry RiceSpicy small fish dry rice is made by cooking small dried fish with rice and spicy seasonings, resulting in a flavorful and aromatic dish.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Garlic Shoot and Preserved Meat RiceA savory dish made by steaming garlic shoots and preserved meats with rice, resulting in a fragrant and flavorful meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Green Pepper Stir-fried Pig EarA classic Chinese dish featuring tender pig ear slices stir-fried with fresh green peppers, delivering a crisp texture and savory flavor.
Green Pepper and Egg Stir-FryA classic home-style dish made by stir-frying eggs with green peppers, resulting in a savory and tender meal.
Beef and Mushroom RiceBeef and mushroom rice features tender beef and fragrant mushrooms simmered with rice, creating a savory and satisfying dish.