Qingdao Seafood (ZiTeng Road Branch)
鱼鲜 · ⭐ 4.4
Nos. 254 & 256, Ziteng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 254 & 256, Ziteng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fish Dumplings, Oil-Drizzled Double Delicacy, Oil-Poured Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.4
- Address: Nos. 254 & 256, Ziteng Road
- Popular dishes: Handmade Fish Dumplings, Oil-Drizzled Double Delicacy, Oil-Poured Abalone, Seafood Platter, Seafood Noodle Soup
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Dishes
Handmade Fish DumplingsHandmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
Oil-Drizzled Double DelicacyA Chinese dish featuring shrimp and chicken breast, quickly blanched and briefly fried, then drizzled with a savory sauce for a fresh, tender taste.
Oil-Poured AbaloneA dish featuring fresh abalone stir-fried with aromatics and finished with a pour of hot oil, resulting in a tender and fragrant seafood delicacy.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Steamed CuttlefishA Cantonese dish featuring fresh cuttlefish steamed in water or broth, served with ginger and soy sauce for a delicate, savory flavor.
Old Qingdao Fried Meat StripsA classic Shandong dish made with pork tenderloin marinated, coated in starch, and deep-fried until crispy and golden.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Scallops Stir-Fried with Green OnionA dish of fresh scallops stir-fried quickly with green onions, resulting in a tender and aromatic seafood delicacy.