Táo Yuán Jū Cháo Shàn Niú Ròu Diàn (Yán Tián Èr Dì)
小吃面食 · ⭐ 3.9
Shop 102, 1st Floor, Haoye Yayuan Office Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, 1st Floor, Haoye Yayuan Office Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Combination Noodle Soup, Stir-Fried Beef Rice Noodles, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: Shop 102, 1st Floor, Haoye Yayuan Office Building
- Popular dishes: Three-Combination Noodle Soup, Stir-Fried Beef Rice Noodles, Beef Meatballs, Beef and Beef tendon meatballs, Beef and Offal Mix
China trip · China travel
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Dishes
Three-Combination Noodle SoupA Chinese noodle soup featuring beef, pork, and egg in a savory broth, served with soft rice noodles.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef and Beef tendon meatballsA dish made from beef and beef tendon, shaped into balls and cooked by boiling or steaming, offering a chewy and savory texture.
Beef and Offal MixA dish made with beef and offal, slow-cooked to tender perfection, offering rich flavors and textures.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Beef Ball Noodle SoupA savory noodle soup featuring beef and beef balls, served with soft rice noodles in a rich broth.
特色牛杂特色牛杂是一道以牛肚、牛肠、牛肺等牛内脏为主要食材的菜肴，经过清洗处理后，与香料一同炖煮至软烂入味。制作过程中通常加入姜片、葱段、八角、桂皮等调味料，使味道浓郁。
Boiled BeefSteamed beef is a dish made by quickly blanching beef slices in boiling water or broth. The meat stays tender and is typically served with soy sauce, garlic, and scallions.
Egg and Gai Lan Stir-Fried Rice NoodlesA stir-fried dish featuring eggs, gai lan, and rice noodles, known for its fresh taste and balanced flavors.