Shu Jiu Xiang Duck Head & Large Shrimp Restaurant
Sichuan cuisine · ⭐ 3.7
No. 110, Building 13, Jinse Shijiewan Residential Community, south of China National Highway 102, west of Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Building 13, Jinse Shijiewan Residential Community, south of China National Highway 102, west of Linhe Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Quick-Fried Potato Slices, Stir-Fried Napa Cabbage, Quick-Fried Oil-mustard Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 110, Building 13, Jinse Shijiewan Residential Community, south of China National Highway 102, west of Linhe Street
- Popular dishes: Quick-Fried Potato Slices, Stir-Fried Napa Cabbage, Quick-Fried Oil-mustard Greens, Steamed Sweet Potato, Quick-boiled Enoki Mushrooms
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Dishes
Quick-Fried Potato SlicesA quick stir-fry dish made with sliced potatoes, often seasoned with garlic and chili for a savory flavor.
Stir-Fried Napa CabbageA simple stir-fried dish made with fresh napa cabbage, seasoned with garlic and soy sauce for a quick and healthy meal.
Quick-Fried Oil-mustard GreensA quick stir-fry of fresh oil-mustard greens, lightly seasoned and cooked in a hot pan for a crisp, healthy side dish.
Steamed Sweet PotatoA simple dish made by steaming or boiling sweet potato slices, preserving their natural sweetness and soft texture.
Quick-boiled Enoki MushroomsA quick-cooked dish featuring enoki mushrooms, lightly blanched or stir-fried with garlic and scallions for a fresh, savory taste.
Fresh Mushroom Stir-FryA simple and flavorful dish made by quickly stir-frying fresh mushrooms with garlic and scallions, seasoned to taste.
Stir-Fried Duck HeartsA dish made by stir-frying duck hearts with seasonings, resulting in a tender and savory flavor.
Braised Duck FeetDuck feet are simmered with spices and seasonings to create a rich, tender dish.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Qingdao White BeerQingdao White Beer is made primarily from wheat malt, with hops, water, and yeast fermented to create a refreshing beer. The process includes mashing, boiling, cooling, fermentation, and maturation, resulting in a pale yellow color and a light, fruity, and malty flavor.