Yuting Xian Health Soup (Chang'an Branch)
小吃快餐 · ⭐ 3.7
Room 101, No. 11-1, Xiangnan 7th Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 11-1, Xiangnan 7th Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Stewed Free-range Chicken, Squid Chicken Soup, New Garlic-Flavored Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 11-1, Xiangnan 7th Lane
- Popular dishes: Coconut Stewed Free-range Chicken, Squid Chicken Soup, New Garlic-Flavored Crawfish, Date with Walnut, Pepper-Flavored Roasted Chicken Thigh
China trip · China travel
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Dishes
Coconut Stewed Free-range ChickenFresh coconut and free-range chicken are slowly stewed together, resulting in a fragrant, rich broth with tender meat.
Squid Chicken SoupA savory soup made with squid and chicken, simmered slowly to create a rich, nourishing broth.
New Garlic-Flavored CrawfishFresh crawfish stir-fried with garlic, chili, and spices, resulting in tender meat and rich aroma.
Date with WalnutA traditional Chinese sweet snack made by stuffing walnuts into pitted dates, offering a soft and sweet taste.
Pepper-Flavored Roasted Chicken ThighA flavorful roasted chicken thigh marinated with pepper, chili, and garlic, resulting in a crispy skin and juicy meat.
Ox Penis and Pigeon SoupA nourishing soup made from ox penis and pigeon, slowly simmered to extract rich flavors and nutrients.
Bamboo Shoot Chicken SoupA nourishing soup made with bamboo shoots and chicken, gently simmered to create a clear, flavorful broth.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.