Sashimi Good Quality · Salmon (Jinshui Garden Store)
日料 · ⭐ 3.8
No. 3 Warehouse, Building 2, Jinshui Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Warehouse, Building 2, Jinshui Jiayuan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Sweet Shrimp Combo, Large Arctic Scallop Sashimi, Xu Tongtai Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 3.8
- Address: No. 3 Warehouse, Building 2, Jinshui Jiayuan
- Popular dishes: Salmon and Sweet Shrimp Combo, Large Arctic Scallop Sashimi, Xu Tongtai Soy Sauce, Cured Salmon, Flying Fish Roe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon and Sweet Shrimp ComboSalmon and sweet shrimp platter features fresh salmon and sweet shrimp, marinated and served raw, pan-seared, or steamed to preserve natural flavors.
Large Arctic Scallop SashimiFresh Arctic scallop sliced and served raw, offering a delicate, sweet, and crisp texture.
Xu Tongtai Soy SauceXu Tongtai soy sauce is a traditional Chinese condiment made from fermented soybeans, wheat, and natural water. It has a rich aroma, deep color, and savory flavor, commonly used in stir-fries, cold dishes, and dipping sauces.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Flying Fish RoeFlying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.