Qingyun Restaurant (Tongzhong Road Store)
地方菜 · ⭐ 4.5
50 meters north of Zhongmiao Tourism Reception Center, X024 Road, Zhongmiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of Zhongmiao Tourism Reception Center, X024 Road, Zhongmiao Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Double-Flavor Tofu Skin, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.5
- Address: 50 meters north of Zhongmiao Tourism Reception Center, X024 Road, Zhongmiao Subdistrict
- Popular dishes: Three Delicacies Rice Noodles, Double-Flavor Tofu Skin, Mixed Fish Hot Pot, Eel Noodles, Sheep's Sorrel Dumplings
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
Double-Flavor Tofu SkinA Chinese dish made with tofu skin and eggs, served in two flavors—clear broth and spicy oil—for a delicate and rich taste.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Eel NoodlesA dish made with eels and noodles, simmered in a savory broth and served over cooked noodles for a rich, satisfying meal.
Sheep's Sorrel DumplingsA traditional Chinese dish made with fresh shepherd's purse and pork, shaped into dumplings and steamed for a soft, savory taste.
Silver Fish Steamed with EggA Chinese dish made by steaming fresh silver fish and eggs together, resulting in a delicate and savory flavor.
Green Cloud Stir-FryA classic Chinese dish featuring tender greens and lean meat, stir-fried quickly to retain freshness and crispness.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fish Head and Pork Bone SoupA rich soup made from fish head and pork bones, slowly simmered to create a creamy, flavorful broth.
Fish Head Bone SoupA rich and nourishing soup made from fish head and bones, slowly simmered to extract deep flavor and nutrients.