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Skilled Chef Girl · Ten Years of Craftsmanship (Keji Road Store)

Hunan cuisine · ⭐ 4.6

Unit 1, Floor 1, Room 10101, Building 19, Ziwei Zhenpin, West Section of Keji Road

Dishes

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  Royal Beef Offal Dish

  A Cantonese specialty featuring beef offal such as tripe, intestines, and lungs, slow-cooked with spices for rich, savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Cold-Mixed Black Fungus Bamboo

  A refreshing cold dish made with soaked black fungus bamboo, mixed with vegetables and seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Chef's Supreme Freshness

  Chef's Supreme Freshness is a steamed dish featuring fresh sea fish as the main ingredient. Typically, sea bass or mandarin fish is selected, cleaned, and scored on both sides. The fish is placed on a plate with ginger slices and spring onion segments, then lightly drizzled with cooking wine and seasoned soy sauce for steaming fish. It is steamed over high heat for 8-10 minutes until just cooked. After removing from the steamer, fresh shredded spring onions and red pepper are sprinkled on top, followed by a pour of hot oil to release the aroma. The finished dish presents tender, white fish meat that highlights the natural freshness of the ingredients.
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  Chef's Signature Braised Big Catfish

  Fresh big catfish braised in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Braised Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate flavor and rich texture.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Sizzling Cumin Beef

  A stir-fried beef dish seasoned with cumin and other spices, cooked in a flat pan for a rich aroma and tender texture.
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  Free-range Skin-on Yellow Beef

  Fresh skin-on yellow beef from free-range cattle, blanched in water and slowly stewed to retain natural flavor, with firm meat and crispy skin, rich taste.
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  梅菜扣肉夹馍

  梅菜扣肉夹馍是一道以五花肉和梅干菜为主要食材的中式快餐菜品。五花肉经过焯水、炖煮至软烂，与梅干菜一同蒸制入味，最后将肉和梅干菜夹入烤制的馍中食用。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Classic Aromatic Spare Ribs

  Classic Aromatic Spare Ribs feature tender pork ribs marinated and slow-cooked in a fragrant sauce, delivering rich flavor and satisfying texture.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.

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