Wutong Residence Private Kitchen
Home-style Chinese cuisine · ⭐ 3.9
Ground-floor commercial unit, Building 2, Phase IV, Diheng·Toscana
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 2, Phase IV, Diheng·Toscana. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Green Beans, Spicy Stir-Fried Organic Cauliflower, Japanese Potato Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Ground-floor commercial unit, Building 2, Phase IV, Diheng·Toscana
- Popular dishes: Dry-Fried Green Beans, Spicy Stir-Fried Organic Cauliflower, Japanese Potato Braised Pork, Stewed Intestines with Liver Tips, Pan-Seared Pork Belly with Pickled Cabbage
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Japanese Potato Braised PorkA Japanese-style dish featuring pork and potatoes simmered in a savory sauce of soy sauce, sugar, and mirin.
Stewed Intestines with Liver TipsOffal stir-fry with liver tips is a traditional dish primarily made from intestines and pig liver tips. The preparation involves cutting the intestines into segments and slicing the liver tips, then stir-frying them quickly over high heat with appropriate seasonings. The dish features a bright color and a tender, smooth texture.
Pan-Seared Pork Belly with Pickled CabbageA dish of pork belly and pickled cabbage seared on a hot iron plate, offering a savory and slightly tangy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Yellow Mushroom Potato SlicesYellow mushroom and potato slices is a dish made primarily with fresh potatoes and yellow mushrooms. Slice the potatoes thinly, blanch or pan-fry until slightly cooked, then sauté with cleaned and sliced yellow mushrooms. Add seasonings and stir well. The recipe emphasizes natural flavors and harmonious textures.