Li Guagua Chongqing Hot Pot (Wuzhong Yanshan Lake Branch)
Hot pot · ⭐ 4.3
Yinshan Lake Mengzhicheng
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Yinshan Lake Mengzhicheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Sausage, Three-Flavor Melon Pot, Cucumber Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: Yinshan Lake Mengzhicheng
- Popular dishes: Handmade Sausage, Three-Flavor Melon Pot, Cucumber Ice Tofu Pudding, Premium Beef Rolls, Old Mother's Pig Trotter
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Dishes
Handmade SausageHandmade sausage made from fresh pork, seasoned with salt, sugar, soy sauce, and spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Three-Flavor Melon PotA flavorful pot dish featuring pumpkin, winter melon, and loofah simmered in broth, offering a light and refreshing taste.
Cucumber Ice Tofu PuddingA refreshing dessert made with soft tofu, cucumber cubes, chilled bean curd, and honey syrup—cool and delicate.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Chongqing Whole Red PotChongqing Full Red Pot is a hot pot dish primarily seasoned with beef tallow, chili peppers, and Sichuan peppercorns. Main ingredients include beef, tripe, duck blood, bean sprouts, and more. To prepare, first sauté beef tallow until fragrant, then add fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings to simmer into the base broth before adding the ingredients to cook and serve.
Chongqing-style Sliding MeatA Sichuan dish featuring tender pork slices stir-fried with vegetables and spicy seasonings, known for its bold, numbing heat and rich flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.