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Southern Roast, Northern Grill (Zhonghai Branch)

Barbecue · ⭐ 4.0

Room 111, Building 12, Haiqi Garden, No. 103-10 Zhitong Road

Dishes

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  Three-Aroma Crawfish

  Fresh crawfish stir-fried with three aromatic ingredients—scallion, ginger, and garlic—to create a rich, fragrant dish with tender meat.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Signature Lamb Offal Soup

  Signature lamb offal soup is a dish primarily made with lamb offal (including lamb heart, liver, and lungs). The preparation involves stewing the offal with spices until the broth turns white and the meat becomes tender. Finally, salt and pepper are added to taste.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Authentic Xuyi Premium Lobster

  Fresh Xuyi river crayfish stir-fried with special spices and chili, resulting in tender meat and rich flavor.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Hot Pot with Lamb Spine

  Mutton spine hot pot features mutton spines as the main ingredient, paired with potatoes, vermicelli, and cabbage, cooked in water or broth. Mutton spines refer to the spinal bones, rich in gelatin and tender in texture. Copper pots heat evenly, ideal for slow cooking to fully infuse flavors.
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  Aluminum-Wrapped Yellow Croaker

  Steamed yellow croaker wrapped in aluminum foil with ginger slices and scallions, marinated and baked to tender, juicy perfection with rich aroma.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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