Shi Ba Hao BBQ Seafood Hot Pot Fusion Buffet Restaurant (Binfen Wuzhou Store)
自助餐 · ⭐ 4.0
Third Floor, Binfen Wuzhou
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Binfen Wuzhou. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Taishan Original Malt 28 Days, Hot Pot Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.0
- Address: Third Floor, Binfen Wuzhou
- Popular dishes: Crawfish, Taishan Original Malt 28 Days, Hot Pot Seafood, Grilled Oysters, Grilled Meat
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Taishan Original Malt 28 DaysA pure grain fermented liquor made from high-quality wheat, naturally fermented for 28 days, with a rich and smooth flavor.
Hot Pot SeafoodA dish featuring fresh seafood quickly cooked in boiling broth, known for its tender and flavorful taste.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Assorted BuffetA buffet-style dish featuring a variety of ingredients such as beef, chicken, seafood, and vegetables, prepared by steaming, boiling, or stir-frying for balanced nutrition and shared enjoyment.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Thinly sliced lambThin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
Limited-Time DishA seasonal specialty dish made with fresh, in-season ingredients using methods like steaming or stir-frying to highlight natural flavors.
Spicy Beauty Pig TrotterSpicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.