Close

Niuyi Guo (Vanke Lanshan Store)

Hot pot · ⭐ 3.9

Room 112, Building CR-5, Vanke Lanshan

Dishes

• 

  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
• 

  Ox Tail Pot

  Beef tail stew is made primarily with beef tails and vegetables like carrots, onions, and potatoes, slow-cooked until tender with rich broth.
• 

  Beef Pot

  A hearty dish featuring beef and vegetables stewed together in a large pot, resulting in tender meat and rich flavors.
• 

  Spicy Roasted Pepper and Century Egg

  A Sichuan-style cold dish featuring century eggs and roasted green peppers, offering a rich, savory flavor with a subtle heat.
• 

  Mustard Cucumber

  A refreshing cold dish made with cucumber and mustard, offering a crisp texture and tangy-spicy flavor.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.

Reviews