Dong Shan Li Farmhouse Courtyard
农家菜 · ⭐ 3.8
No. 512-8, Huanghe West Road, Lingzhushan Subdistrict (400 meters south of Liudongshan Community Orthopedic Hospital)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 512-8, Huanghe West Road, Lingzhushan Subdistrict (400 meters south of Liudongshan Community Orthopedic Hospital). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu, Potato and String Bean with Pork Belly, Stir-Fried Mountain Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 3.8
- Address: No. 512-8, Huanghe West Road, Lingzhushan Subdistrict (400 meters south of Liudongshan Community Orthopedic Hospital)
- Popular dishes: Farmhouse Tofu, Potato and String Bean with Pork Belly, Stir-Fried Mountain Rooster, 尖椒大肠, Mixed Wild Greens Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Potato and String Bean with Pork BellyA hearty stew featuring pork belly, potatoes, and string beans, slow-cooked to perfection.
Stir-Fried Mountain RoosterA dish made by stir-frying mountain chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
尖椒大肠尖椒大肠是一道以猪大肠和青尖椒为主要食材的菜肴。猪大肠经过清洗处理后焯水去腥,再与切段的青尖椒一同炒制,加入调味料如酱油、料酒、姜蒜等,炒至入味。成品色泽鲜亮,口感丰富。
Mixed Wild Greens SaladA refreshing salad made from wild mountain greens, dressed with garlic, sesame oil, and soy sauce.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Special Oil CakeA specialty oil cake made from flour, water, and a little salt, rolled into thin sheets, brushed with oil, sprinkled with scallions or sesame, rolled up, sliced, then fried in hot oil until golden brown on both sides.
Braised Freshwater CarpA Chinese dish featuring freshwater carp braised in a savory sauce with soy sauce, sugar, and aromatics, resulting in tender, flavorful fish.
Sheep's Sorrel Meatball SoupA soup made with meatballs from fresh shepherd's purse and pork, simmered in clear broth for a delicate, savory flavor.