Cao Master Claypot Spicy Hot Pot
小吃快餐 · ⭐ 3.8
Room 111, Door 4, Building 5, East Zone, Xinpeng Garden, No. 56 Dongling Street (Cao Master’s Spicy Hotpot, north of Liu Laogen on Donglingnan Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Door 4, Building 5, East Zone, Xinpeng Garden, No. 56 Dongling Street (Cao Master’s Spicy Hotpot, north of Liu Laogen on Donglingnan Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Gaga Cold Noodles, Little Hundred Things.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 111, Door 4, Building 5, East Zone, Xinpeng Garden, No. 56 Dongling Street (Cao Master’s Spicy Hotpot, north of Liu Laogen on Donglingnan Street)
- Popular dishes: Braised Pear in Rock Sugar, Gaga Cold Noodles, Little Hundred Things, Grape Delight with Fruit Pieces, Quanyangquan
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Gaga Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a tangy sauce, served chilled for a cool and satisfying meal.
Little Hundred ThingsA Chinese home-style dish made with fresh vegetables and meat, marinated and then fried or stir-fried for a crispy, flavorful taste.
Grape Delight with Fruit PiecesA sweet beverage made with fresh grapes and chewy fruit pieces, offering a refreshing and fruity experience.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Hot Pot All-in-OnePot-braised full course is a dish cooked in a clay pot, typically containing various ingredients such as meat, vegetables, and soy products. The ingredients are layered into the pot, then simmered slowly with broth or water until fully cooked and infused with flavor.
Clay Pot Knife-Cut NoodlesA traditional Chinese dish featuring hand-cut noodles cooked slowly in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
Lotus Leaf Rice Noodles in Clay PotA traditional Chinese dish featuring rice noodles wrapped in lotus leaves and slow-cooked with pork, mushrooms, and shrimp in a clay pot, resulting in a fragrant, savory flavor.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.