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Hualian Wang Po Giant Shrimp (Hilongguan Huilian Flagship Store)

Hot pot · ⭐ 4.5

3rd Floor, BHGMall, Huilongguan West Street

Dishes

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  8-Second Kelp Sprout

  8-second wakame is a quick dish featuring wakame as the main ingredient. After washing, blanch wakame for about 8 seconds to retain its crisp texture, then mix with minced garlic, soy sauce, and sesame oil.
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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Hand-Made Beef Meatballs

  Hand-pounded beef balls are made from fresh beef, mashed by hand and shaped into balls. Seasoned with salt, pepper, starch, and cooked in boiling water. The result is chewy and elastic.
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  Signature Spicy Shrimp Hot Pot

  Signature spicy shrimp pot features fresh large shrimp stir-fried with doubanjiang, Sichuan peppercorns, and dried chilies. Shrimp are deveined with tails intact, then sautéed with葱姜蒜, onion, and green/red peppers, finished with broth to absorb rich spicy flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Freshly Brewed Plum Syrup Drink

  Freshly boiled乌梅汤 features plum as the main ingredient, combined with hawthorn, tangerine peel, and licorice, slowly simmered. After washing and boiling the ingredients, the broth is filtered and can be enjoyed chilled or warm.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
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  Classic Five-Spice Whole Shrimp Pot

  Classic Five-Spice Whole Shrimp Pot features fresh large shrimp seasoned with five-spice powder, ginger, and scallions. Shrimp are deveined with tails intact, blanched, then stewed with seasonings to absorb the aromatic flavors, resulting in tender, flavorful meat.
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  Classic Mild Spicy Shrimp Hot Pot

  Fresh shrimp stir-fried with onions, green and red peppers, seasoned with doubanjiang, garlic, and ginger. Tender shrimp with rich, flavorful sauce.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Grassland Lamb Rolls

  Fresh lamb from the grasslands is sliced thin, tender and lightly marinated before being rolled. Commonly used for hot pot or barbecue, with a touch of scallion, ginger, and cooking wine to enhance flavor and reduce odor.
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  Sunshine Tomato Shrimp Pot

  Sunshine tomato shrimp pot features fresh shrimp and tomatoes, gently simmered with葱姜蒜 for a rich, thick broth. Tender shrimp and sweet-sour tomatoes blend perfectly.

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