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Lihong Restaurant

其他美食 · ⭐ 3.4

Approximately 40 meters south of Dongshaoqu Town Government, Hedong Road

Dishes

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  Pork belly with green beans and corn dough rolls

  Five-layer pork and green beans sticky rice rolls is a Chinese home-style dish. Pork belly slices or cubes are stir-fried with washed green beans, seasoned appropriately. Sticky rice rolls are made from corn or millet flour, shaped into small rolls, steamed, and served with the stir-fried pork and beans.
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  Mixed Jasmine Shoots Salad

  A cold dish featuring fresh jasmine buds, blanched and drained, then mixed with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar.
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  Double-Flavor Crispy Sweet Potato

  Double-flavor crispy sweet potato is a dish featuring sweet potato as the main ingredient. Sliced or cut into strips, the sweet potato is processed by both frying and baking, creating a crispy exterior and soft, sticky interior. The fried part is crunchy and rich, while the baked part is tender and sweet, offering layered flavors.
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  Braised Pork Face

  Braised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
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  Crispy Fried Dumplings

  Fried Gaozhi Jiao is a traditional snack made by wrapping filling in flour dough and deep-frying. Main ingredients include flour, pork or vegetable filling, and seasonings like scallions and ginger. The dough is rolled into circles, filled, sealed, then fried until golden and crispy.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Minced Pork and Vermicelli Stew

  A Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
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  Spicy Chicken Stir-Fry

  A Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
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  Fresh Sichuan Peppercorn Fish Slices

  Fresh flower pepper fish slices is a dish made with fresh fish slices, seasoned with fresh flower peppers, ginger slices, and green onions, quickly blanched in boiling water to retain tenderness and the unique aroma and mild numbing sensation from the flower peppers.

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