Donghu Bistro (Baihua Garden Store)
小吃快餐 · ⭐ 3.6
No. 33 South, Donghu Xingyuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 South, Donghu Xingyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Garlic Twice-Cooked Pork, Garlic Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 33 South, Donghu Xingyuan
- Popular dishes: Shredded Pork with Tofu Skin, Garlic Twice-Cooked Pork, Garlic Pork Rice, Signature Braised Lamb Spine, Tofu Fish Block Rice
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Garlic Twice-Cooked PorkA classic Sichuan dish made with pork belly and garlic, stir-fried with fermented bean paste for a rich, spicy flavor.
Garlic Pork RiceA savory dish made with cured pork and garlic, stir-fried with rice for a rich, aromatic flavor.
Signature Braised Lamb SpineA flavorful dish made with lamb spine simmered in a secret spice blend, resulting in tender meat and rich broth.
Tofu Fish Block RiceTofu fish block rice is a dish made with fish blocks and tofu, which are stir-fried together, offering a fresh and unique rice flavor.
Lao Ganshui Braised Chicken FeetLao Ganshui Braised Chicken Feet is a dish made with chicken feet and Lao Ganshui chili sauce, along with ginger and garlic. It is simmered to achieve a soft texture and spicy flavor.
Nutritious Tea EggA nutritious tea egg is made by boiling eggs with tea leaves and spices, resulting in a flavorful, protein-rich snack.
Sour Spicy Vegetable PlateA refreshing cold dish made with cabbage, carrots, and wood ear mushrooms, seasoned with chili and vinegar for a tangy, spicy flavor.
Spicy Boiled Fish SlicesA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.