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Xinjiang BBQ King (Quyang Road Store)

Barbecue · ⭐ 4.2

No. 566 Quyang Road

Dishes

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  Handmade Xinjiang Lamb Skewers

  Fresh lamb chunks marinated with spices and grilled on charcoal, served as skewers for a flavorful and aromatic dish.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Xinjiang Pot Lamb Soup

  A hearty lamb soup made with fresh mutton and vegetables, slow-cooked in a traditional clay pot for rich flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Charcoal-Grilled Lamb with Red Willow Branches

  A traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled over charcoal, offering a smoky, savory flavor.
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  Minced Pork with Eggplant and Vermicelli

  A Chinese home-style dish featuring eggplant, minced pork, and vermicelli noodles, stir-fried and simmered together for a savory, satisfying meal.
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  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Scallops and Leek Stir-fry

  A dish made by stir-frying fresh clams with leeks, resulting in a savory and aromatic flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Gizzard Skewers

  Chicken gizzard skewers are made by marinating sliced chicken gizzards and grilling them on skewers, resulting in a savory and tender dish.

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