Jin Ji Dumpling Beef Noodle Shop (Donghai Mingyuan Branch)
小吃面食 · ⭐ 4.1
No. 618 Xinda Road (diagonally opposite ICBC)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 618 Xinda Road (diagonally opposite ICBC). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Smoked Fish, Beef Offal Noodles, Beef Offal Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.1
- Address: No. 618 Xinda Road (diagonally opposite ICBC)
- Popular dishes: Smoked Fish, Beef Offal Noodles, Beef Offal Dumpling Noodles, Sliced Meat, Mini Pan-Fried Buns
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Dishes
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Offal Dumpling NoodlesA hearty dish featuring beef offal dumplings served in a rich broth with hand-pulled noodles, known for its savory depth and tender ingredients.
Sliced MeatThin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
Mini Pan-Fried BunsMini pan-fried buns are small dumplings filled with pork and vegetables, pan-fried until golden and crispy on the bottom.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Jinji Beef NoodlesJinji Beef Noodles features tender beef slices tossed with fresh noodles in a savory sauce, topped with green onions and cilantro for a flavorful, satisfying meal.
Jinji Beef NoodlesA flavorful beef noodle dish featuring tender beef simmered in a rich broth, served with hand-pulled noodles and garnished with green onions and cilantro.
Jinji Beef Dumpling NoodlesA savory dish featuring beef dumplings served in a flavorful broth with noodles, popular for its rich taste and comforting texture.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.