Chengjiang Fuxian Lake Wild Mushroom Stone Pot Fish (Xingfu Li Community Store)
Hot pot · ⭐ 4.2
No. 9-8, Ground-Floor Commercial Units, Xingfu Li Residential Community, Huanhu East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 9-8, Ground-Floor Commercial Units, Xingfu Li Residential Community, Huanhu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Osmanthus Fish, Stone Pot Steamed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: No. 9-8, Ground-Floor Commercial Units, Xingfu Li Residential Community, Huanhu East Road
- Popular dishes: Potato, Osmanthus Fish, Stone Pot Steamed Fish, Tofu, Crispy Pork Meatballs
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Osmanthus FishA Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Stone Pot Steamed FishA dish of fresh fish steamed in a hot stone pot with ginger and scallions, resulting in tender, flavorful meat.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Boneless Clam FishBoneless clam fish is made from clam fish, deboned and processed into boneless fish slices, cooked by steaming or braising to preserve the tender texture. Main ingredient is clam fish, with preparation focused on removing bones and highlighting the natural fish flavor.