Chanyu Roast 8 (Pinke Town Branch)
Hot pot · ⭐ 3.6
Shop A7, Building 8, Pinker Town Commercial Street, No. 8 Minwang Road, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A7, Building 8, Pinker Town Commercial Street, No. 8 Minwang Road, Minzhi Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Knife-Pounded Cucumber, Stir-fried Clams, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: Shop A7, Building 8, Pinker Town Commercial Street, No. 8 Minwang Road, Minzhi Avenue
- Popular dishes: Knife-Pounded Cucumber, Stir-fried Clams, Stir-fried Snails, Grilled Fish, Delicious Frog Legs
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Delicious Frog LegsA spicy and flavorful dish made with fresh frog legs, stir-fried with vegetables and a special chili sauce.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.