Xiangwei Kitchen
Sichuan cuisine · ⭐ 4.7
No. 31, Group 1, Huashan Village, Chujiang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Group 1, Huashan Village, Chujiang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Meat with Vermicelli, Clay Pot Chicken with Polygonatum, Old Kuang's Pork Shank.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 31, Group 1, Huashan Village, Chujiang Town
- Popular dishes: Stewed Meat with Vermicelli, Clay Pot Chicken with Polygonatum, Old Kuang's Pork Shank, Snow Mountain Codonopsis Stewed Chicken, Snow Mountain Road Spicy Pork Slices
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Dishes
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
Clay Pot Chicken with PolygonatumClay pot chicken with polygonatum is a dish made with chicken, polygonatum, and ginger, slowly stewed in a clay pot. It has a delicious taste and nourishing effects.
Old Kuang's Pork ShankA traditional Chinese dish featuring pork shank braised in a rich, savory sauce with aromatic spices and herbs.
Snow Mountain Codonopsis Stewed ChickenA nourishing Chinese stew featuring chicken and snow mountain codonopsis, slowly simmered for a rich, savory flavor.
Snow Mountain Road Spicy Pork SlicesA classic Sichuan dish featuring pork belly stir-fried with green peppers and scallions, seasoned with fermented bean paste and spices.
Green Bean Stewed DuckA Chinese dish featuring duck and green beans stewed together until tender, seasoned with soy sauce and aromatics for a rich, savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Huangbai Cured Meat PlatterA platter featuring cured meats like腊肉 and腊肠, marinated with Huangbai leaves and steamed to perfection. The dish offers a savory, aromatic flavor profile.
Stewed Chicken with Turkey GourdA traditional Sichuan dish featuring chicken and turkey gourd simmered in a savory sauce, known for its rich flavor and tender meat.