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Hunan Home-style Restaurant (Taibai Community Store)

Hunan cuisine · ⭐ 3.6

Ground-floor storefront, No. 117 Jixiang Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Grandmother's Pickled Vegetable Stir-Fried with Minced Pork

  Famously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili, and aromatics like green onion, ginger, and garlic. The marinated chicken is stir-fried with spices and sauce, then topped with crispy peanuts. Served over steamed rice.
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  Dry Pot Tofu Skin from Jinggang Mountain

  A spicy Sichuan dish featuring tofu skin from Jinggang Mountain, stir-fried with vegetables in a dry pot for a rich, aromatic flavor.
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  Celery and Tofu Skin Rice Bowl

  A savory rice bowl featuring tender celery and seasoned tofu skin, stir-fried and served over steamed rice for a satisfying meal.
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  酸豆角肉沫盖浇饭

  酸豆角肉沫盖浇饭以米饭为底，上面覆盖炒制的酸豆角和肉末。主要食材包括新鲜酸豆角、猪肉末（或牛肉末）、蒜末、姜末和少许豆瓣酱。制作时先将酸豆角焯水去涩，再与肉末一同翻炒，加入调味料炒匀后盖在热米饭上。
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  Sizzling Cumin Potato Slices

  A stir-fried dish of sliced potatoes cooked in a hot iron pan with cumin and spices, offering a crispy texture and aromatic flavor.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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