Talzin Daijō
Barbecue · ⭐ 4.0
First Floor, Xilian Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Xilian Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Fried Chicken, Squid Cheese Rice Balls, Signature Thick Cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.0
- Address: First Floor, Xilian Plaza
- Popular dishes: Four Seasons Fried Chicken, Squid Cheese Rice Balls, Signature Thick Cut Pork Belly, Avocado Potato Mashed Tarta, Secret-Recipe Wusangge
China trip · China travel
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Dishes
Four Seasons Fried ChickenFresh chicken marinated and deep-fried to crispy perfection, a popular fast food enjoyed year-round.
Squid Cheese Rice BallsRice balls made with squid and cheese, seasoned and fried until crispy, offering a savory and satisfying bite.
Signature Thick Cut Pork BellySignature thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried for a crispy exterior and tender, juicy interior with balanced fat and lean.
Avocado Potato Mashed TartaA creative fusion dish made by mashing boiled potatoes and mixing with avocado, onion, and tomato for a fresh, creamy appetizer.
Secret-Recipe WusanggeMystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
Scallion-flavored Ox TongueScallion-flavored beef tongue is a dish primarily made with beef tongue, cooked with fresh scallions. The beef tongue is carefully prepared to achieve a tender texture, then quickly stir-fried with scallion segments, allowing the scallion aroma to fully penetrate the meat and creating a unique fragrance and taste.
Seasoned Snowflake BeefA dish made with premium beef tenderloin, marinated and quickly stir-fried for a tender, flavorful experience.
Snowflake Beef TenderloinXuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.
Spicy Chicken with MozzarellaSpicy chicken with mozzarella cheese, stir-fried with chili and spices for a bold, creamy, and fiery flavor.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.