四海路口·湖南菜(南油店)
Hunan cuisine · ⭐ 4.3
Shop 206, 2nd Floor, Zizhuyuan Commercial Building, No. 3187 Dongbin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 206, 2nd Floor, Zizhuyuan Commercial Building, No. 3187 Dongbin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Rice Bowl, Spicy Ginger Chicken Feet, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shop 206, 2nd Floor, Zizhuyuan Commercial Building, No. 3187 Dongbin Road
- Popular dishes: Spicy Chicken Rice Bowl, Spicy Ginger Chicken Feet, Chopped Chili Fish Head, Spicy Fish Roe and Swim Bladder Stir-fry, Stir-fried Mustard Greens
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Dishes
Spicy Chicken Rice BowlSpicy chicken rice bowl features tender chicken stir-fried in a flavorful sauce, served over steamed rice for a satisfying meal.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic, resulting in tender fish and rich, aromatic sauce.
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.- Hunan-style Beef Shank StewA spicy stew made with beef shank, vegetables, and Hunan-style chili paste, slow-cooked to tender perfection.
Stir-fried Home-style Red Mustard GreensMainly made with red mustard greens, stir-fried quickly with garlic and cooking oil. The dish has a bright red color, crisp and tender texture, and a fresh, fragrant aroma, highlighting the natural flavor of the ingredients.
Braised Frog with PerillaFresh frog stir-fried with perilla leaves, ginger, and garlic, delivering a fragrant and spicy flavor.
Braised Rice TofuBraised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
Classic Pepper Stir-Fried PorkClassic spicy stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together before seasoning. Simple preparation with careful heat control.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Super Purple Perilla Stir-fried Frog LegsFrog legs stir-fried with purple perilla leaves, offering a fragrant and spicy flavor with tender meat.
Stir-fried Green Pepper with Pork CracklingsGreen pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.- Flavorful Rice TofuA refreshing dish made from rice-based tofu, served chilled and dressed with spicy oil, garlic, and green onions for a tangy and savory flavor.