Yatang Crawfish (Jiaqiao·Yueshancheng Branch)
小吃快餐 · ⭐ 3.7
Jiaqiao Yue Shan International
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiaqiao Yue Shan International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet with Spiced Sauce, Crawfish, Signature Garlic-Style Headless Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Jiaqiao Yue Shan International
- Popular dishes: Braised Chicken Feet with Spiced Sauce, Crawfish, Signature Garlic-Style Headless Lobster, Signature Garlic-Style Head-on Lobster, Edamame
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Dishes
Braised Chicken Feet with Spiced SauceBraised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Garlic-Style Headless LobsterFresh lobster is headless and stir-fried with garlic, chili, and ginger, then simmered in a savory sauce for a rich, aromatic flavor.
Signature Garlic-Style Head-on LobsterFresh lobster with head is stir-fried with garlic, chili, and secret sauce for rich aroma and tender meat.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Spicy Braised Chicken FeetHot-braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, rock sugar, and cooking wine.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Spicy Headless LobsterFresh lobster, head removed, stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and aromatic flavor.