Tang's Water Step Specialty Yellow Eel Rice (Longjin East Road Store)
Cantonese cuisine · ⭐ 3.5
No. 717 Longjin East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 717 Longjin East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taishan Savory Tangyuan, Stir-Fried Chicken with Ginger, Stir-Fried Bullfrog with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 717 Longjin East Road
- Popular dishes: Taishan Savory Tangyuan, Stir-Fried Chicken with Ginger, Stir-Fried Bullfrog with Sauce, Stir-fried Bullfrog and Eel Pot, Stir-Fried Pig Intestines with Sauce
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Dishes
Taishan Savory TangyuanTaishan Savory Tangyuan is a traditional snack from Taishan, Guangdong, made with glutinous rice dough filled with savory ingredients like pork, dried shrimp, and mushrooms, served in a flavorful broth.
Stir-Fried Chicken with GingerStir-fried chicken with galangal, garlic, scallions, and chili, cooked quickly in a hot wok. Chicken pieces are stir-fried with galangal and seasonings in a clay pot to release aroma and blend flavors rapidly.
Stir-Fried Bullfrog with SauceStir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
Stir-fried Bullfrog and Eel PotA Cantonese-style dish featuring bullfrog and eel stir-fried in a clay pot with aromatic spices, delivering a rich, spicy flavor.
Stir-Fried Pig Intestines with SauceA Cantonese specialty featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a savory, aromatic dish.
Stir-fried Eel with SauceA Cantonese dish featuring eel stir-fried quickly in a hot wok with garlic, ginger, and sauce, resulting in a tender and aromatic flavor.
Signature Sandworm PorridgeA savory porridge made with fresh sandworms and rice, slow-cooked to perfection for a rich, smooth texture.
Pearl Oyster Fried EggA dish made by frying eggs mixed with fresh oysters and a touch of starch, resulting in a golden, crispy texture with tender oysters inside.
Shrimp Paste with AmaranthShrimp paste with water spinach is a dish made from water spinach and shrimp paste. Wash and cut the water spinach, use shrimp paste as seasoning, stir-fry together to absorb the savory flavor while keeping the vegetable crisp.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.
Eel Bone SoupEel bone soup is made by simmering eel bones with ginger and scallions, resulting in a clear, savory broth rich in calcium and collagen.