Chuan Chuan Jiao Meiwa Fish Head Hot Pot (Tiancheng International Xinhewan Store)
Hot pot · ⭐ 3.4
Hongjian Road, beside Area H, Tiancheng International Xinhewan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongjian Road, beside Area H, Tiancheng International Xinhewan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Brave Beer Dish, Pork Snout Dish, Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: Hongjian Road, beside Area H, Tiancheng International Xinhewan
- Popular dishes: Brave Beer Dish, Pork Snout Dish, Glutinous Rice Balls, Burned Pepper Cold Noodles, Pork Ear
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Dishes
Brave Beer DishA creative dish featuring tender pork loin marinated in beer and grilled to perfection, offering a savory, subtly malty flavor.
Pork Snout DishA dish made from pork snout, typically simmered or braised to achieve a tender texture and rich flavor.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Burned Pepper Cold NoodlesA Sichuan-style cold dish made with chilled vermicelli and grilled green peppers, seasoned with garlic, chili oil, and other spices for a spicy and savory flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
FenziFenzi is a traditional Chinese snack made from sweet potato or mung bean starch, steamed and served with sauce or broth.
Lotus Root PowderLotus root powder is a starch made from lotus root, used in desserts or as a thickener in soups and sauces.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sweet Egg with Fermented Rice WineA traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.
Fresh Chili PeanutsA cold dish made with fresh green chilies and roasted peanuts, offering a crisp and spicy flavor.