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Shi Chun · Shi Chun (Heishenghui Store)

江浙菜 · ⭐ 4.2

4th Floor, Heshenghui Shopping Mall, Yangpu District

Dishes

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  Crystal Green Bean Cake

  A traditional sweet made from mung bean flour, sugar, and water, steamed to a translucent, smooth texture—refreshing and delicate in taste.
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  Lotus Flower Pastry

  A delicate Chinese pastry shaped like a blooming lotus, made with flaky dough and sweet fillings such as red bean or lotus paste, symbolizing purity and elegance.
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  Ancient Method Pufferfish Hot Pot

  Ancient method pufferfish hot pot is a soup pot made with pufferfish as the main ingredient, combined with vegetables and tofu, using traditional cooking methods. The pufferfish must be professionally processed to ensure safety, and the broth is usually clear or spicy.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Yangzhou Chicken Broth with Tofu Skin Noodles

  A classic Jiangsu dish made by simmering thin tofu skin noodles in a rich chicken broth, often enhanced with ham and shrimp for a delicate, savory flavor.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Huaiyang Steamed Pork Meatballs

  Huaiyang-style clear stewed lion's head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, and other seasonings until well blended. It is then shaped into large meatballs and gently simmered in clear broth until fully cooked. The finished dish features tender meat and a clear, refined broth that preserves the natural flavors of the ingredients.
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  Salt Merchant Huangjiao Chicken

  Salt Merchant Huangjiao Chicken is a Chinese dish made with chicken, yellow rice wine, ginger, and scallions. The chicken is tender, with a rich wine aroma and a smooth taste.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
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  Zhenjiang Meat Rolls

  Zhenjiang meat jelly is made from pork foreshanks and processed through curing and aging in rice wine. The meat is tender with a reddish hue, and the skin becomes transparent. It is traditionally served with ginger threads and fragrant vinegar, offering a unique flavor.
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  Jingjiang Crab Roe Soup Bun

  Jingjiang Crab Roe Soup Bun is a traditional delicacy from Jingjiang, Jiangsu. It uses large meat filling and crab roe as main ingredients, wrapped in fermented flour dough and steamed. It has rich broth and a fresh, delicious taste.
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  Chicken Broth White Fish

  Chicken broth white fish is a dish featuring fresh fish seasoned with chicken broth. The fish is cleaned, sliced or steamed whole, then topped with a rich chicken stock to absorb its savory flavor. Typically enhanced with scallions and ginger for aroma.

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