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Mingmen Fire Chicken · Barbecue · Stir-fry (Wanda Plaza Jingkai Branch)

Hot pot · ⭐ 4.2

No. F13, Level 1, Jin Street, Wanda Plaza, Tiyu Road (20 meters left downhill from Gate 3 of Wanda Plaza)

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Spicy Frog in Dry Pot with Pickled Chili

  A spicy Sichuan dish featuring frog meat stir-fried with pickled chili, vegetables, and aromatic spices, served in a dry pot for intense flavor.
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  Firewood Beef Trio

  A dish featuring beef, tripe, and tendon slow-cooked over traditional wood fire, resulting in tender meat and rich broth.
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  Firewood-Braised Abalone, Frog, and Chicken

  Slow-cooked over wood fire, featuring abalone, frog, and chicken. Marinated ingredients simmered for hours in a traditional wood-fired stove, resulting in rich broth and tender meat with distinct smoky aroma.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  River and Lake Grilled Fish

  A Chinese dish featuring fresh fish grilled with vegetables and spices, known for its rich, spicy flavor and smoky aroma.
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  Pickled Pepper Lotus Stem Strips

  A refreshing cold dish made from crisp lotus stem strips marinated in pickled chili, garlic, and seasonings for a tangy, spicy flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Garlic Eggplant Stew

  A Chinese dish made with eggplant and garlic, simmered together until tender and flavorful.

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