Night Owl Little Yellow Fish (Muyun Branch)
Barbecue · ⭐ 3.4
No. 896, Section 2, Wanjiali South Road, Loufu Community, Chuangshiji Jinjie, Buildings 2-02, 2-04, and 2-05, Floor 1, Unit 127
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 896, Section 2, Wanjiali South Road, Loufu Community, Chuangshiji Jinjie, Buildings 2-02, 2-04, and 2-05, Floor 1, Unit 127. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Yellow Croaker, Pork Tetra, Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.4
- Address: No. 896, Section 2, Wanjiali South Road, Loufu Community, Chuangshiji Jinjie, Buildings 2-02, 2-04, and 2-05, Floor 1, Unit 127
- Popular dishes: Signature Yellow Croaker, Pork Tetra, Corn Sausage, Chicken Wing Flats, Qingdao
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Dishes
Signature Yellow CroakerSmall yellow croaker is cleaned, marinated with rice wine and ginger to remove fishy smell, lightly coated in starch, then deep-fried until golden and crispy. Garnished with scallions or cilantro, keeping the flesh tender.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Devil Chicken FeetA spicy Chinese dish made with chicken feet marinated in chili and Sichuan pepper, offering a bold, numbingly hot flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.