Jin Qiaoshou · Wangwang Skewers · Wild Dumpling (Shanli Community D Zone Branch)
Barbecue · ⭐ 3.6
No. 182, Jinshatan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182, Jinshatan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Heart Tip, Charcoal-Grilled Lamb Plate筋, Charcoal-Roasted Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.6
- Address: No. 182, Jinshatan Road
- Popular dishes: Beef Heart Tip, Charcoal-Grilled Lamb Plate筋, Charcoal-Roasted Mushrooms, Grilled Silkworm Pupae, Charcoal-Grilled Spicy Chicken Wing Tips
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Dishes
Beef Heart TipBeef heart tip is a dish made by stir-frying sliced beef heart with chili and Sichuan pepper, resulting in a flavorful and slightly spicy dish.
Charcoal-Grilled Lamb Plate筋Charcoal-grilled lamb tendon is a barbecue dish featuring lamb tendon as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the inside is tender, preserving the fresh aroma of mutton and the unique texture of tendons.
Charcoal-Roasted MushroomsFresh mushrooms marinated and grilled over charcoal, resulting in a savory, smoky flavor.
Grilled Silkworm PupaeCharcoal-grilled silkworm pupae is a dish made by cleaning and marinating the pupae before roasting them directly over charcoal. Rich in protein, it offers a crispy texture with a smoky aroma.
Charcoal-Grilled Spicy Chicken Wing TipsCharcoal-grilled spicy chicken wing tips marinated in a secret blend of spices and grilled over charcoal for a smoky, fiery flavor.
Trendy Duck IntestinesA popular dish made with duck intestines, cleaned and quickly blanched or boiled, then mixed with chili, garlic, cilantro for a crisp, elastic texture.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Bagged Draft BeerA portable fresh beer packaged in a bag, made from water, barley malt, hops, and yeast, fermented and ready to drink without refrigeration.