Shu Wei Xuan (Bai Jin Road Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 194, Tiefo Mingyuan, Baijin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194, Tiefo Mingyuan, Baijin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Pepper Chicken, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 194, Tiefo Mingyuan, Baijin Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Pepper Chicken, Stir-fried Clams, Boiled Edamame, Boiled Peanuts
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Shao Pi Back PorkA classic Sichuan dish made with pork belly and vegetables like green peppers and scallions, stir-fried with fermented bean paste and sweet soy sauce for a savory flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Sour Cabbage ChickenA Sichuan-style dish featuring tender chicken and sour cabbage, stir-fried and simmered to create a tangy, spicy flavor that pairs perfectly with rice.
Sour Spicy ChickenA spicy and sour chicken dish made with chicken, chili, and vinegar, known for its bold flavor and tender meat.
Fresh Chili Water-Blanched FishA Sichuan dish featuring fresh carp blanched in water with green and red chili peppers, resulting in tender fish and a spicy, aromatic flavor.