Hongyu Culinary Building
Sichuan cuisine · ⭐ 3.4
No. 6, Hongyu Avenue, Annex 18
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Hongyu Avenue, Annex 18. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Napa Cabbage, Chili Stir-fried Sausage, 鱼香豆腐.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 6, Hongyu Avenue, Annex 18
- Popular dishes: Stir-Fried Napa Cabbage, Chili Stir-fried Sausage, 鱼香豆腐
China trip · China travel
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Dishes
Stir-Fried Napa CabbageStir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
Chili Stir-fried SausageA classic Chinese home-style dish made by stir-frying sliced sausage with green and red peppers, resulting in a fragrant and spicy flavor.
鱼香豆腐鱼香豆腐是一道以嫩豆腐为主要食材，配以猪肉末、木耳、胡萝卜等辅料制成的菜肴。通过炒制后加入调好的鱼香汁（由醋、糖、酱油、姜蒜末、辣椒等调制）进行调味，使豆腐吸收浓郁酱汁，口感丰富。