Abujiu · Taiwan Canteen (Shanghai Expo Source Branch)
地方菜 · ⭐ 4.0
No. 1368 Shibo Avenue, Zone 2, B Floor, Shop 02–15 (160 meters on foot from Exit 3 of China Art Museum Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1368 Shibo Avenue, Zone 2, B Floor, Shop 02–15 (160 meters on foot from Exit 3 of China Art Museum Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage, Ring-Shaped Mushroom Braised Pork Rice, Blanched Oil-maicai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.0
- Address: No. 1368 Shibo Avenue, Zone 2, B Floor, Shop 02–15 (160 meters on foot from Exit 3 of China Art Museum Metro Station)
- Popular dishes: Taiwanese Sausage, Ring-Shaped Mushroom Braised Pork Rice, Blanched Oil-maicai, Crispy Fried Chicken, Secret Spicy Beef Rice
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Dishes
Taiwanese SausageTaiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
Ring-Shaped Mushroom Braised Pork RiceA savory rice dish featuring slow-cooked pork and mushrooms shaped into a ring, served over steamed rice.
Blanched Oil-maicaiA simple dish made by briefly boiling fresh oil-maicai and drizzling with hot oil, resulting in a crisp and refreshing vegetable side.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Secret Spicy Beef RiceSecret Spicy Beef Rice is a Chinese fast food dish made with beef, chili peppers, and rice. The beef is specially marinated and stir-fried with chili peppers, then mixed with rice for a rich and spicy flavor.
Mixed Braised PlatterA Chinese dish featuring a variety of ingredients like chicken wings, duck neck, tofu, eggs, and pork trotters, slow-cooked in a rich, aromatic braising sauce.
Mixed Salted Fried ChickenA classic Chinese snack made with chicken and vegetables, deep-fried until crispy and seasoned with a savory salted spice blend.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
Half Fat Half Lean Braised Pork RiceHalf fat half lean braised pork rice is a rice dish made with pork belly and lean meat, cooked by stewing. The meat is tender and flavorful, served with rice.
Abujiu Braised Pork NoodlesAbujiu Braised Pork Noodles is a noodle dish made with pork, simmered slowly with soy sauce, sugar, and spices. The noodles are chewy, and the meat is tender and flavorful with a rich braised aroma.
Abujiu Black Gold Braised Pork RiceA flavorful dish featuring slow-cooked pork in a rich sauce, served over steamed rice, topped with scallions and sesame seeds.