Qiuqiu Pickled Pepper Noodles (Ranjiaba Branch)
小吃面食 · ⭐ 3.6
No. 119 Yinhuo Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119 Yinhuo Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Pickled Chili Beef Noodles, Pickled Chili Liver and Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 119 Yinhuo Road
- Popular dishes: Spicy Pork Fried Rice Bowl, Pickled Chili Beef Noodles, Pickled Chili Liver and Kidney Noodles, Sichuan-style Tripe Noodles with Pickled Chili, Pickled Chili Tripe Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Pickled Chili Beef NoodlesSpicy beef strips stir-fried with pickled chili, served over rice noodles in a savory broth.
Pickled Chili Liver and Kidney NoodlesA spicy Sichuan-style noodle dish featuring pork liver and kidneys stir-fried with pickled chili, garlic, and ginger, served over boiled noodles.
Sichuan-style Tripe Noodles with Pickled ChiliSpicy pickled pepper tripe rice noodles feature pork kidneys sliced and blanched, stir-fried with pickled chilies, then simmered in broth and mixed with rice noodles. Emphasis on tender kidneys and spicy-sour flavor.
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Liver and Kidney Stir-fried Rice NoodlesA dish made by stir-frying pork liver and kidneys with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.